Course details
Carefully selected/seasonal flavors ☆ creative banquet ◆ Kokoro Shizuka meal (with hot spring)
17050 yen(Tax included)
- 13items
- 6-15persons
Our chef always uses seasonal ingredients to prepare our signature seasonal kaiseki course meal (the menu changes every month). We change the menu every month, so please come and enjoy our signature dishes.
Course menu
[Dinner] Food photos are for illustrative purposes only.
"Shin Shizuka Gozen" Menu for April 2024 (example) The menu will change every month.
[Cheers soup] Japanese-style potage made with local eggplant
[Mie brand] Pickled bonito sushi
[Rakumori seasonal dishes] Burdock miso in chicken oil, boiled sardines, bamboo shoots wrapped in cherry blossom leaves, scallops and butterbur dressed in Yuzen sauce, daimyo-style boiled snowdrops, conger eel and dried gourd wrapped in a sack, chicken liver canapes, and a variety of delicacies
[Sashimi] Today's stocked fish
[Dish] Grilled and shabu-shabu made with marbled black wagyu beef
[Hot dish] Steamed trout with cherry blossom flavor
[Paper Hot Pot] Toba Fatty Spanish Mackerel Hot Pot
[Ryu Sake] Deep-fried skewers
[Food] Ise chicken and Miyagi radish rice pot
[Pickles] Assortment of two kinds
[Chef's special] Chicken oil with burdock miso
[Soup] Daimyo soup served in a clay pot
[Dessert] Mie Koshihikari Mousse
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 5 days before your visit
2024/09/19 update
