Course details
Monthly creative kaiseki course ◆Sea breeze meal (with hot spring)
8050 yen(Tax included)
- 12items
- 6-15persons
This creative kaiseki course meal is rich in seasonal colors, made with seasonal and local ingredients, and prepared with a spirit of hospitality and a little extra care.
Course menu
[Dinner] Food photos are for illustrative purposes only.
"Umikaze gozen" Menu for April 2024 (example) The menu will change every month.
[Cheers soup] Japanese-style potage made with local eggplant
[Mie brand] Pickled bonito sushi
[Rakumori seasonal vegetables] Chicken oil with burdock miso, boiled sardines, bamboo shoots wrapped in cherry blossom leaves, scallops and butterbur dressed in Yuzen sauce, daimyo-style boiled snowdrops
[Sashimi] (Live) Boiled abalone, Biwa trout, squid (squid ink), Isaki, flounder
[Dishes] Obama Sea Bream Salad
[Hot dish] Unique Ise udon
[Paper Hot Pot] Toba Fatty Spanish Mackerel Hot Pot
[Ryu Snack] Fried local clams with Rikyu-style cloth
[Food] Ise chicken and Miyagi radish rice pot
[Pickles] Assortment of two kinds
[Chef's special] Chicken oil with burdock miso
[Soup] [Dessert]
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 5 days before your visit
2024/09/19 update
