Course details
Monthly creative kaiseki course ◆Fugetsu gozen (with hot spring)
6050 yen(Tax included)
- 11items
- 6-15persons
Our chef always uses seasonal ingredients to prepare our signature seasonal kaiseki course meal (the menu changes every month). We change the menu every month, so please come and enjoy our signature dishes.
Course menu
[Dinner] Food photos are for illustrative purposes only.
"Fugetsu Gozen" Menu for April 2024 (example) The menu will change every month.
[Cheers soup] Japanese-style potage made with local eggplant
[Mie brand] Pickled bonito sushi
[Shunsai Rakumori] Chicken oil, burdock miso, sardine tsukudani
[Sashimi] Assortment of seasonal ingredients
[Dishes] Obama Sea Bream Salad
[Hot dish] Unique Ise udon
[Paper Hot Pot] Toba Fatty Spanish Mackerel Hot Pot
[Ryu Snack] Fried local clams with Rikyu-style cloth
[Food] Ise chicken and Miyagi radish rice pot
[Soup] [Dessert]
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 5 days before your visit
2024/09/19 update
